Emmen
Sous Chef (m/f/d) 100%
- 06 August 2026
- 100%
- Permanent position
- German (Fluent)
About the job
Are you interested in exciting culinary arts and keen on a fresh and varied cuisine? Then you are exactly right with us!
You with us. A recipe for success.
What you will achieve
- Responsible for smooth operations in the kitchen
- Production of hot and cold dishes and assistance at all stations
- Front cooking and food service
- Ordering and inventory as well as other administrative tasks
- Responsibility for compliance with and implementation of ISO and HACCP guidelines
- Kitchen responsibility during the absence of the head chef
What you bring with you
- Completed chef apprenticeship with federal certificate of competence (EFZ)
- At least five years of experience as a chef
- Leadership experience and experience in community catering is an advantage
- German level C1-C2: competent language use
- Good manners, confident appearance in front of guests and enjoyment of direct guest contact
- Hands-on, flexible, resilient and team-oriented
What distinguishes you
- Customer orientation
- Quality awareness
- Teamwork
- Thinking and comprehension skills
- Empathy and communication skills
- Service awareness
Your place of work
Together with 15 colleagues, you will surprise up to 700 guests daily in the newly opened restaurant of the Cantonal Administration in Emmenbrücke with a diverse offer: creative, seasonal dishes, freshly and variedly prepared.
You work from Monday to Friday, each day between 7:00 and 16:00, depending on the duty roster. The operation is closed on public holidays and weekends. / For special events in the evening and at weekends, you are available flexibly.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on operation
Workwear: We provide and clean the staff workwear
Remuneration: Market-based salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Sarina, Assistant HR
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 staff, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
