Cook

About the job

Family-run establishment seeking a cook for a fixed-term contract.

Working hours: according to discussion.

Days off: Sunday and Monday.

Holidays: 2 weeks at the end of July, beginning of August, 2 weeks at Christmas and New Year, 1 week in February.

Position and Responsibilities

The certified cook will be responsible for the following tasks:

• Preparing dishes in accordance with the restaurant's standards.
• Adhering to hygiene and food safety standards.
• Managing stock and ordering fresh products.
• Supervising and coordinating kitchen activities.
• Training and supervising kitchen staff members.
• Working closely with the chef to develop new dishes and improve existing recipes.

Required Skills

The ideal candidate should possess the following skills:

• Certified cook diploma or equivalent experience.
• Excellent knowledge of culinary techniques and hygiene standards.
• Ability to work under pressure in a dynamic environment.
• Skills in stock and cost management.
• Ability to collaborate effectively with the kitchen team.
• Creativity to contribute to menu development.

Team Collaboration

The certified cook will work closely with the chef and other kitchen team members. Clear and effective communication is essential to ensure team cohesion.

Commitment to Quality

The certified cook must demonstrate a commitment to the quality of the dishes served, constantly focusing on customer satisfaction.