Hotelis SA
Les Breuleux
Sous Chef
- 28 July 2026
- 100%
- Permanent position
- Les Breuleux
About the job
HOTELIS is the only company specialised in recruitment for the hospitality and catering professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective catering operators.
Sous Chef
Company Description
In the heart of the Franches-Montagnes, our client, the Eldora group, a leading player in Switzerland in high-end collective catering, is continuing its development and strengthening its teams. In this context, we are recruiting a
Sous Chef
Job Description
This Sous Chef position is set within a structured environment, where rigour, attention to detail and culinary excellence are central priorities. The Sous Chef will work within a human-sized structure, producing around 300 meals per day and will be responsible for supporting a team of 5 colleagues.
As Sous Chef, you assist the Chef in all daily culinary operations and ensure continuity of service in their absence. You actively participate in the production of dishes, ensuring compliance with the high-quality standards expected by the Eldora group. You are involved in menu development, order management and cost control of ingredients. The Sous Chef also ensures strict compliance with hygiene and food safety standards. In your role as a close manager, you supervise, train and motivate a team of 5, fostering a collaborative and high-performing work environment. You contribute to optimising production processes in a demanding collective catering environment, while maintaining a quality approach inspired by gastronomy.
Profile Sought
We are looking for a Sous Chef holding a recognised culinary diploma, with significant experience gained in high-end catering, ideally in luxury hotels or gastronomic establishments. Additional experience in collective catering is a real asset for success in this Sous Chef position. You are known for your rigour, organisational skills and ability to maintain a high level of demand within a structured framework. Your natural leadership allows you to unite a team and pass on your expertise with pedagogy. The Sous Chef has a perfect command of HACCP standards and excellent priority management skills. Autonomous, committed and quality-oriented, you are comfortable in environments where versatility and adaptability are essential.
What We Offer
What we offer for this Sous Chef position is a stable opportunity within a group recognised for the quality of its services and its human values. You will benefit from attractive hours with continuous daytime shifts from Monday to Friday, ensuring an optimal balance between professional and personal life. The Sous Chef position offers a structured working environment, competitive salary conditions and real prospects for advancement within the Eldora group. Joining this project means becoming part of a dynamic, growing company that values commitment, professionalism and skills development.
Hotelis supports talents in hospitality, catering and events in Switzerland by offering opportunities that match their skills and experience. Through a human, demanding approach and efficient digital tools, we value every career path and facilitate the integration of candidates into dynamic, committed teams dedicated to excellence.
To facilitate reading, this job offer is written in the masculine form but is of course addressed to anyone matching the sought profile, regardless of gender.
