Diet Kitchen Staff Member 70%

The Lucerne Cantonal Hospital with locations in Lucerne, Sursee and Wolhusen is a company of the LUKS Group and thus belongs to one of the leading hospital groups in Switzerland. The over 8500 employees are dedicated with warmth, competence and commitment around the clock to the well-being of patients. The clinics and institutes of the LUKS Group offer medical services of the highest quality. For our team, we are looking for temporary reinforcement from 1 November 2026 to 31 October 2027 with the option of extension.

Your area of responsibility

• You assist in the diet kitchen with the preparation, cooking, plating and attractive presentation of menu components, thus contributing to a smooth kitchen operation
• You independently prepare food, dishes and required work materials and ensure a structured and efficient working environment
• Through your active support at the food distribution belt, you ensure a swift, friendly and service-oriented process of meal distribution
• You take on the cleaning of work equipment, dishes and work areas in compliance with applicable hygiene and quality standards

Your experience

• An independent and clean working style characterises your daily actions and enables an efficient and high-quality workflow
• Flexibility and a sense of responsibility distinguish your personality, allowing you to maintain an overview even in dynamic situations
• You have good oral and written German skills
• It is advantageous if you have completed training as a kitchen assistant EBA or have a comparable qualification

Your prospects

• In addition to our attractive employment conditions, you benefit from numerous interesting employee offers
• Regular working hours provide reliable planning security and actively promote your work-life balance
• Our exciting, dynamic company with varied tasks and development opportunities offers you an inspiring working environment
• You benefit from very good social benefits and attractive employment conditions. You can find this and further information at the following link: www.luks.ch/anstellungsbedingungen

We look forward to receiving your complete online application. If you have any questions, please contact Safiullah Shahid, Head of Diet Kitchen, Tel.: 041 205 20 79.