Chef Cook for "Palazzo Colombino" on an Hourly Wage

Under the name BÂLE HOTELS GROUP, the six hotels Pullman Basel Europe, Hotel Victoria, Hotel Baslertor, Hotel Savoy, Hotel Märthof and Hotel Holiday Inn Express are operated.


 
PALAZZO COLOMBINO - Would you like to take a look behind the scenes and discover the world of experiential gastronomy?
In the stylish ambience of the nostalgic mirror tent, the audience awaits an exquisite four-course menu. Between courses, a varied variety programme with top-class international artists and performers entertains. The timeless elegance and Art Nouveau ambience of the heated mirror tent provide the perfect setting to transport all visitors into a wonderful world. Acrobats, jugglers, magicians, clowns, comedians, singers, and actors from all over the world create a show that makes you forget the world outside the mirror tent. 
www.palazzocolombino.ch

Chef Cook for "Palazzo Colombino" on an Hourly Wage

Tasks
Your main tasks include:

• Preparation of cold and hot dishes
• Ensuring a smooth event flow
• Mise en place preparation
• General tidying and cleaning duties

Requirements

• Completed training as a chef EFZ desirable
• Initial experience in gastronomy or event catering desirable
• Team spirit, flexibility and guest orientation
• Desire to cook with high-quality fresh products in a dynamic team

• Benefits: up to 20% discount in all formats of the Coop Group
• Employment conditions: Good future prospects and opportunities for advancement
• Working hours: 5 weeks holiday
• Further training: Support for further training and training offers from LGAV and Coop
• Sustainability: Hotel-owned employee drinking bottles: Together against plastic use
• Communication: Informal "Du" & "Heartist" culture
• Health: Update-Fitness: CHF 200 discount on annual subscription

Your contact person
the Coop compensation office
Diana Latigan
Human Resources