Kitchen Staff Pastry

The Directorate of Real Estate and Operations shapes the hospital infrastructure of the future and is responsible for operational services around the hospital. The hospitality department ensures the gastronomic well-being of patients, staff and visitors. It operates various restaurants and also has the necessary infrastructure to hold events. The pastry team prepares high-quality baked goods and desserts daily for patients, visitors, staff as well as for numerous events.

What to expect

• You process fresh food with care and joy in the craft
• You actively participate in the production of crispy pastries and airy desserts
• As a true team player, you convince with a high service orientation for our guests

What you bring

• You must have experience in the food processing industry
• You work in a team-oriented, precise and efficient manner
• You reliably implement the hygiene concept and the requirements for occupational safety
• Flexible availability (weekends/public holidays)
• Good German skills in spoken and written form

Our offer

• You benefit from a reliable 5-day week (42 hours at 100%), which enables a good work-life balance
• Attractive working hours await you: either from 05:30 to 14:30 or from 07:00 to 16:00
• We offer you a demanding and varied task in a well-coordinated and dynamic team

Questions about the position?

Further information is gladly provided by Thomas Lehmann Production Manager and Head Chef Pastry

+41 31 632 28 52