Lausanne
Assistant Cook (m/f/x)
- 02 September 2026
- 100%
- Permanent position
About the job
Are you looking for a new challenge with regular working hours? Close to home? In a modern and innovative company? Then apply now!
You and us. The recipe for success.
What motivates you
- Preparation of dishes
- Organisation of the day’s workflow
- Supervision of meal distribution and participation in "front cooking"
- Preparing and cooking special events
- Preparation of production for the following day
What you bring
- Completed cook training or comparable professional experience
- Creativity and high quality standards
- Clean and independent working method
- Initiative, flexibility, stress resistance and team spirit
- Passion for the cooking profession and enjoyment in customer contact
What sets you apart
- Ability to think and understand
- Team spirit
- Sense of quality
- Planning and organisational skills
- Commitment and motivation
- Change competence and willingness to learn
- Empathy and communication skills
Workplace
At the IMD (International Institute for Management Development) staff restaurant, you join a team of 35 colleagues. Together, you welcome around 500 guests daily. The restaurant is open every day, Monday to Sunday, and you will be required to work some evenings and weekends.
With "The Way We Work", we develop a culture at SV based on collaboration, openness and progress. Autonomy, constructive exchanges and clear decisions are the pillars of our success. In your role, you support the team with a concrete and committed approach, a strong sense of responsibility, a forward-looking vision and a lot of kindness. This way, everyone can develop their talents and together we create unforgettable experiences for our guests.
Here is what we offer you - among other things
Catering: balanced meals made from fresh products, free for staff
Discounts: staff rates in hotels managed by SV and reduced-price meals in our restaurants
Flexibility: part-time work and job sharing possible, no "bedtime" in some establishments
Workwear: we provide and clean our staff’s workwear
Remuneration: market-compliant salary and 13th month pay
Work-life balance: 5 weeks’ holiday, possibility to buy additional leave, 16 weeks’ maternity leave
Bonuses and vouchers: "Employees recruit employees" programme, gifts for service anniversaries and birthdays
Development: SV Academy with nearly 300 training courses, classes, continuing education offers and e-learnings
Other benefits: various discounts (e.g. with Sunrise, Reka, Migrol, Fleurop and the CSS/Helsana collective insurance)
I look forward to receiving your application
Gianni, Team Lead HR Operations
SV (Switzerland) Ltd
SV (Switzerland) Ltd
SV is a leading catering and hotel management group based in Dübendorf, near Zurich. The group operates in several sectors: restaurants for companies and schools, hotels with their own brands as well as other renowned brands as franchise partners, public restaurants with innovative concepts, a gourmet delivery service and a catering service. SV employs around 5500 people, including 3300 in Switzerland.
SV originated from the non-profit organisation "Schweizer Verband Soldatenwohl", founded in 1914. Else Züblin-Spiller created soldiers’ homes throughout the country and served balanced and inexpensive meals there. The SV Foundation continues the founder’s ideals today. This public utility foundation is the majority shareholder of SV and uses its funds to support projects promoting healthy nutrition or the common good.
