Construction Project Manager (m/f/d)

Construction Project Manager (m/f/d)

Role:

On behalf of a client, we are looking for a specialist for project coordination of new build and refurbishment projects in the gastronomy and lifestyle sector. You will accompany diverse construction and site development projects from feasibility studies through planning to reopening and coordinate internal and external project participants. You will take on key tasks in scheduling, cost control, project administration, and investment planning and support the implementation of modern gastronomy and spatial concepts. The position offers a varied project environment with direct insight into construction projects, gastronomy concepts, and operational site development.

Responsibilities:

• Construction project coordination: Participation in the planning, organisation, and implementation of new build, refurbishment, and renovation projects in gastronomy across all project phases

• Project management: Creation and maintenance of project orders, project structure plans, milestone overviews, and scheduling programmes

• Scheduling and resource planning: Coordination of project deadlines, internal departments, architects, specialist planners, contractors, and external service providers

• Site development: Support with site analyses, feasibility studies, space assessments, and structural potential analyses

• Cost and investment control: Participation in project budgets, cost overviews, offer comparisons, investment applications, and cost forecasts

• Gastronomy planning: Coordination of requirements for commercial kitchens, technical building equipment, interior fittings, furnishings, and operational infrastructure

• Project administration: Preparation of presentations, meeting minutes, decision bases, and structured digital project files

• Project communication: Ensuring the flow of information between management, operations, construction planning, and external project partners including status reports and project reporting

• Concept and change management: Support in implementing gastronomy concepts, layout adjustments, refurbishment variants, and project changes

• Implementation support: Coordination and monitoring of project progress on site as well as support during construction acceptance, commissioning, and restaurant reopenings

• Digital project management: Maintenance of project documentation, scheduling overviews, and evaluations using Microsoft 365, Excel, PowerPoint, Outlook, and MS Teams

• Project completion: Support in preparing final reports, project evaluations, cost closures, and lessons learned

Qualifications:

• Completed EFZ training in commercial or construction-technical fields, ideally supplemented by further education in project management, construction, or architecture

• Initial professional experience in project coordination, project administration, or project management, preferably in construction, real estate, or gastronomy environments

• Basic knowledge of construction project processes, scheduling, cost control, and investment procedures

• Very good Microsoft 365 skills, especially Excel, PowerPoint, Outlook, and MS Teams

• Experience with project management tools, digital document management, and project reporting is an advantage

• Very good German language skills in spoken and written form; English skills are an advantage

• Willingness to undertake project-related assignments on site at gastronomy and construction locations in Switzerland

• Canteen, meal allowances and discounts: Attractive discounts throughout the entire company
• Attractive employee discounts: Numerous benefits as part of the Coop Group
• Comfortable office with modern infrastructure: Modern office premises
• Interesting and varied activities/projects: Good development opportunities
• Experienced and dynamic team: Innovative and family-like working environment

https://rocken.jobs

https://rocken.jobs/application/profil-erstellen/

Workplace
Zurich

Contact

Robin Maurer,
+41443852153