Second Chef de Cuisine Brasserie

About the job

La Brasserie de la Bourse is an iconic brasserie in Carouge with its vaulted cellars dating from 1900, offering a unique atmosphere and a terrace overlooking the market square.

Open 7 days a week, La Brasserie de la Bourse serves more than 200 guests daily with a traditional menu featuring local products and seasonal dishes, in a warm and friendly atmosphere.

Second Chef de Cuisine

 Permanent full-time position available immediately - Split shift hours:

• Preparation of dishes
• Sending and monitoring customer orders
• Management of the workstation and raw materials
• Ensuring compliance with internal hygiene and workplace safety standards
• Responsibility for a team of 10 people
• Ensuring the quality of dishes and internal standards as well as managing raw materials

• More than 2 years experience in a similar position
• Training, diploma in catering
• Very good presentation
• Customer-solution oriented
• Very good command of French; other languages are a plus
• Split shift hours

Please kindly send us your application file including CV, cover letter and work certificates.