Apprenticeship as Chef EFZ

Training Positions

Your Tasks and Perspectives

• The focus of your work is the careful preparation of hot and cold dishes and desserts according to specified recipes
• You contribute creative ideas to help design new dishes and further develop the offer
• You receive foodstuffs, check them and store them properly
• You ensure personal hygiene, cleanliness and order
• In a dynamic environment, you learn how important good work planning is

What You Bring to This Position

• You have successfully completed compulsory schooling by the start of the apprenticeship
• You enjoy working with food and cooking
• You like working in a team and are sociable as well as guest-oriented
• A strong awareness of hygiene and a sense of order are among your strengths
• You are resilient in hectic situations
• Coordinating workflows is easy for you
• Working irregular hours is not a problem for you, including shifts partly on weekends and evenings at various events

Our Offer to You

• You can expect an exciting and varied field of activity
• You can mainly work during the day
• During your training, you will benefit from a well-trained, qualified and experienced kitchen team
• You will receive financial support for the cost of your school materials

Your Application

• Start date 6 August 2027. Learn more about this exciting apprenticeship on our website or from Jasmin Steingruber, telephone +41 71 494 23 54
• Take your chance and complete your training at HOCH Health Ostschweiz