Restaurant toi et moi
Bern
Chef de Partie 100%
- 01 October 2026
- 100%
- Permanent position
- German (Basic knowledge)
About the job
Become part of a culinary success story!
As a Chef de Partie 100%, you are a valuable part of our 37-strong toi crew immediately or by arrangement and work within the 19-strong team.The restaurant toi et moi is located directly at Bern station. The popular meeting place offers space for around 80 guests and is complemented by a lounge with 20 seats as well as a spacious courtyard. The kitchen combines traditional, hearty dishes with Mediterranean lightness - fresh, seasonal and with products from the region. For special occasions, rustic halls for up to 200 guests and the historic vaulted cellar for up to 30 guests are available.
Chef de Partie 100%
Your day with us:
- Innovative creation and preparation of diverse dishes
- Mise en place
- Compliance with workplace hygiene
- Active participation and co-design of work processes and cooking methods
- Checking and preparation for lunch and dinner service
- Quality control
How you fit with us:
- Successful completion as a Cook EFZ
- Experience in all areas of the à la carte kitchen
- Professional, friendly and service-oriented behaviour
- Strong awareness of quality and responsibility
- Passion for gastronomy
- Enjoyment of a lively operation
What you can look forward to:
The restaurant toi et moi is an establishment of Remimag. The creative family business has shaped the world of gastronomy and hospitality for over 40 years. Here, enjoyment meets passion and innovation. As a member of the Remimag family, we offer you unique benefits:
- 30% discount on consumptions in all Remimag establishments - for you and up to three companions
- Vitality bonus: Twice a year we reward health and commitment
- Remimag days: From the third year of employment, you receive seven additional loyalty days
- 100% accident supplementary insurance from the first day
Take the next step:
Grow with us and become part of our success story. Apply now and actively shape the future of gastronomy - we look forward to hearing from you!Aleksandra Lekan +41 31 312 40 00
