Dietetic Cook at 90%

Thanks to its 800 collaborators, the Intercantonal Hospital of Broye (HIB) ensures a mission of acute care and rehabilitation. Its ambition is to be a dynamic, innovative health institution aiming for excellence for the benefit of the Broye population. To meet the many challenges ahead, HIB is looking for a:

Your mission

• Participate in the production and distribution of meals.
• Ensure compliance with dietary regimes and guidelines.
• Participate in the computerised management of meal orders.
• Ensure the application of hygiene, quality and occupational safety standards.
• Respect hygiene and safety rules.

Your assets

• Completed cook apprenticeship certificate (CFC) supplemented by training in dietetics (CFC and/or diploma) or currently in training
• Good knowledge of the HACCP system and current hygiene standards
• Experience in a hospital environment or collective catering is an advantage
• Proficiency in common IT tools (Microsoft Office suite)
• Organisational skills and ability to manage priorities
• Team spirit, dynamism and proactive attitude
• Interest in dietetic cooking and nutrition adapted to patients

We offer you

• Working hours from 6am to 4pm, with a 1 hour 45 minute break at midday.
• One working weekend every five weeks.
• Training and professional development opportunities.
• Participation in menu planning.
• Work in an open kitchen offering a beautiful view of the countryside and Estavayer Castle.
• Accepted dietetic certification.

Start date: to be agreed

We thank you for sending us your complete application file by applying online.

For any further questions regarding this position, please contact Mr David Barbillon, head chef, at 026 664 70 05.

In case of technical difficulties, please contact our recruitment service at 026 662 81 91.

A clean ordinary criminal record extract as well as a special extract less than 3 months old will be required before signing the contract.