Hotelis SA
Lausanne
Multisite F&B Operations Manager
- 09 November 2026
- 100%
- Permanent position
- Lausanne
About the job
HOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and community restaurant operators.
Multisite F&B Operations Manager
Company Description
As part of the development of the activities of one of our clients active in the commercial catering sector in French-speaking Switzerland, we are currently mandated to recruit a charismatic, committed and results-oriented executive who will hold the position of
Multisite F&B Operations Manager (M/F)
Job Description
In direct contact with management, your mission will be to lead and supervise several points of sale and catering areas by ensuring their operational, financial and human management. As the true guarantor of the quality of services and the customer experience, you will ensure compliance with budgetary, organisational and quality commitments while supporting your teams towards ambitious objectives, without compromising on service quality. In close collaboration with site managers and operational teams, you will oversee daily activities, the application of internal standards and procedures, as well as projects related to the development and optimisation of operations. You will also participate in the analytical and financial monitoring of operations, the implementation of commercial actions and the development of initiatives aimed at enhancing performance and customer satisfaction. Close to the field and endowed with excellent interpersonal skills, you will know how to create a positive dynamic with your teams while maintaining quality relationships with your various contacts.
Profile Sought
Holder of a higher education qualification in hospitality and catering professions, you have a proven experience of at least five years as an F&B Manager. You master the operational, human and financial challenges related to this type of multisite environment. You are perfectly familiar with the local economic fabric, comfortable with analysing results, reporting and monitoring performance indicators. Endowed with natural leadership and excellent interpersonal skills, you are recognised for your ability to unite, structure and develop teams with rigour and kindness. Organised, autonomous, flexible and field-oriented, you enjoy taking on challenges and proposing innovative solutions adapted to operational realities. You are proficient in the use of common IT tools and are able to express yourself fluently in French as well as in English. The role involves daily travel in French-speaking Switzerland and requires a driving licence.
We Offer You
Our client offers you the opportunity to join a structure recognised for the quality of its services, its dynamism and the diversity of its activities. You will evolve in a stimulating environment, where autonomy, proximity to the field and team spirit occupy a central place. The scope, the diversity of contacts and the responsibilities entrusted make this role a particularly attractive challenge for a professional wishing to invest sustainably in a role that is both strategic, managerial and operational.
Do you recognise yourself in this profile? We look forward to receiving your application, which will be treated with the utmost confidentiality.
To facilitate reading, this job offer is written in the masculine form, but is of course addressed to anyone matching the sought profile, regardless of gender.
Hotelis supports talents in hospitality, catering and events in Switzerland by offering them opportunities that match their skills and experience. Thanks to a human, demanding approach and efficient digital tools, we value each career path and facilitate the integration of candidates into dynamic, committed teams dedicated to excellence.
