Career Choice Internship (Taster) as Chef EFZ

In the kitchen of Riggisberg Hospital, meals for patients and staff are freshly prepared every day.

What to expect

Are you fascinated by handling food? Do you enjoy cooking and putting together menus? During the career choice internship, you will be involved in preparing hot and cold dishes as well as desserts. You will learn about hygiene regulations in a kitchen, how to use modern kitchen appliances, and how to present dishes appetisingly.

What you bring

If you are interested in the profession and want to see how things work with us, you can apply.

Our offer

Questions about the position?

For further information, please contact Stefanie Lai, Deputy Head Chef / Training Manager

+41 31 808 71 73