COOP
Biel Boujean - Zürichstrasse 24C
Butcher (Meat Specialist)
- 07 August 2026
- 100%
- Permanent position
- German (Basic knowledge)
- 2504 Biel Boujean - Zürichstrasse 24C
About the job
Switzerland shops at Coop! We are proud to welcome our customers and shape their shopping experience. As part of our team, you help to achieve exactly that. Let us work together to ensure our customers keep coming back happily and be part of the Swiss shopping experience.
Butcher (Meat Specialist)
Responsibilities
- The open counter is our showcase and an important point of contact for our customers. You passionately advise and serve them at the counter.
- Freshly sliced and prepared: You professionally and attractively prepare the meat products and also produce homemade products such as sausages.
- You manage the goods in the self-service area and contribute to better sales.
- Customer orders for festive occasions, as well as outside of these times, are also taken and prepared.
Requirements
- You bring joy/flair to customer advice or service, ideally in the food sector, and have an interest in meat and fish.
- You additionally score with professional experience in a staffed butcher’s shop. Experience as a cook (m/f/d) also helps you in your daily advisory work.
- You appreciate close customer interaction and love advising customers.
- You consistently implement quality standards and guidelines.
What we offer
Your contact person
Coop Cooperative
Viviane Natsch-Artmann
HR Marketing
