Dining Room Manager (M/F) – 80%

Our client is renowned for their quality cuisine and the care given to their clientele. To oversee the service and maintain standards of excellence, we are seeking a Dining Room Manager at 80% who is rigorous and a team leader.

Your main duties

• Team management and leadership: Supervise, train and motivate the dining room staff daily with positive and unifying leadership.

• Operational management and scheduling: Prepare the team’s service schedules, monitor attendance and optimise the organisation of sections.

• Customer satisfaction: Ensure consistent quality of welcome and service, handle customer feedback diplomatically and guarantee an impeccable experience.

• Stock and order management: Manage beverage and equipment orders, monitor stocks and maintain good relationships with suppliers.

• Financial oversight (Cost Control): Monitor profitability ratios, calculate and control the beverage cost as well as losses to optimise the service’s gross margin.

Your profile

• Experience: Proven experience as a Dining Room Manager or senior Head Waiter with supervisory responsibilities.

• Management skills: Ability to lead a team, share your expertise and maintain an excellent work dynamic.

• Numeracy and management: Comfortable with cost calculations (ratios/costs), turnover monitoring and inventory management.

• Interpersonal skills: Passionate about customer relations, with a keen sense of hospitality and exemplary stress management.

• Availability: Adaptability to split shifts (lunch and evening) on a 4-day per week schedule.

What we offer

• Work-life balance: A structured work rhythm of 4 working days and 3 days off per week.

• A key position within a dynamic establishment with genuine management autonomy.

• An attractive salary according to profile and experience