Baker / Pastry Chef EFZ as Plant Operator (m/f/d) 80 - 100%

Bring your craftsmanship to the Swiss favourite bakery and support it as a plant and machine operator in the production of high-quality baked goods. Together, they produce products daily that delight people throughout Switzerland.

Baker / Pastry Chef EFZ as Plant Operator (m/f/d) 80 - 100%

Job Description

• Production of baked goods
• Operation and monitoring of modern production facilities
• Adherence to recipes, quality standards and hygiene guidelines
• Control of dough and baking processes
• Work in early and late shifts
• Cleaning and maintenance of machines and work areas

We Expect

• Completed training as a baker-pastry chef EFZ or comparable qualification
• Professional experience in a bakery or industrial baked goods production is an advantage
• High awareness of quality and hygiene
• Physical resilience
• Willingness to work shifts
• Teamwork skills and reliable working method

We Offer

• Attractive social benefits
• Further training and development opportunities
• Modern production environment
• Secure workplace in a large Swiss company