Pastry Chef (M/F/D)

Do you want to put your pastry skills to work for a renowned restaurant in the catering sector? Join a dynamic team where your creativity can fully flourish!

Your main duties will include:

• Preparing desserts, adhering to the recipes and quality standards of the establishment.
• Careful selection of ingredients and stock management to ensure freshness and product availability.
• Maintaining a clean and organised work environment, ensuring compliance with hygiene and food safety standards.
• Proposing new ideas and creations to enrich our pastry offerings.
• Collaborating with other teams in the catering service to ensure excellent service quality.

If you are ready to take on this challenge, the opportunity to contribute to the prestige of a distinguished establishment awaits you!

We are looking for a talent passionate about the art of pastry, wishing to integrate into a committed and innovative team. You are meticulous, have an eye for detail and a heightened sensitivity to flavours and textures. Your ability to work under pressure without compromising the quality of your work is a major asset. Good collaboration skills and team spirit are essential to succeed in this role. Desired qualities:

• Mastery of pastry techniques.
• Keen attention to detail.
• Ability to innovate.
• Strict adherence to hygiene standards.
• Team spirit.
• Split shifts from Monday to Friday, weekends off.