Schwellenmätteli Restaurants
Bern
Team Member Service 100%
- 02 October 2026
- 80 – 100%
- Permanent position
- German (Fluent)
About the job
Become part of a culinary success story!
As a Team Member Service 100%, you are a valuable part of our 53-strong Schwellenmätteli crew immediately or by arrangement and work in the 29-strong team.The Schwellenmätteli restaurants are located directly on the Aare with a view of the old town of Bern. Recreation meets enjoyment here. In the unique pavilion of the Restaurant Terrasse, which elegantly floats above the water, Mediterranean delicacies are served. The Sunday highlight: the Sunday brunch. The cosy Güggeli-Beiz with 80 seats is located between the river course and the forest and is the place for lovers of chicken specialties. In addition, the event room offers space for up to 150 people, ideal for events of all kinds. In winter, the fondue hut invites you to enjoy cosy fondue feasting.
Team Member Service 100%
Your day with us:
- Responsibility for the well-being of our guests
- Management of a station
- Coordination and administration of reservations
- Preparatory work (Mise en Place)
- Compliance with workplace hygiene
This is how you fit with us:
- Good German skills, additional foreign languages are a plus
- A friendly and professional appearance with a strong focus on customer orientation
- Enjoyment of a lively operation
This is what you can look forward to:
The Schwellenmätteli Restaurant is an establishment of Remimag. The creative family business has shaped the world of gastronomy and hospitality for over 40 years. Here, enjoyment meets passion and innovation. As a member of the Remimag family, we offer you unique benefits:
- 30% discount on consumptions in all Remimag establishments - for you and up to three companions
- Vitality bonus: Twice a year we reward health and commitment
- Remimag days: From the third year of employment, you receive seven additional loyalty days
- 100% accident supplementary insurance from the first day
Take the next step:
Grow with us and become part of our success story. Apply now and actively shape the future of gastronomy - we look forward to hearing from you!Nadine Dissler +41 41 289 02 21
