Cook

With 1,800 employees and 51 points of sale, Migros Neuchâtel-Fribourg is a cooperative where people, innovation and sustainability come together to transform our region. Here, your talent matters! Join a dynamic community driven by a pioneering spirit and shared responsibility. Flourish in an environment that values your ambitions and together, let’s shape the future!

Important notes: Please send us a complete application file (CV, work certificates and diplomas).

What you accomplish

• Production in kitchen and take away
• Management of fresh and frozen orders
• Management of losses and waste
• Support your direct chef in the development of the menu and offered dishes
• Application of HACCP standards
• Ensure impeccable quality of all goods delivered to customers

What you bring

• Education: Completed professional apprenticeship (AFP)
• Specialisation: cook or equivalent
• Professional experience: 2 to 3 years of experience in catering
• Demonstrate good team spirit
• Ability to anticipate and manage events positively
• Show creativity and solution-oriented approach
• Good stress management
• French (B2)

Recruitment process

• Pre-selection of files
• Personal interview by video or telephone
• Trial work
• Offer and contract establishment (digital)

Contact
Mr Endrit Morinaj
Recruitment Specialist & HR Business Partner

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