Buchs SG
Employee Catering (f/m/d) 70%
- 29 July 2026
- 70%
- Permanent position
- German (Fluent), English (Intermediate)
About the job
Fancy a new favourite job with new favourite colleagues? Preferably immediately? Then off you go!
You with us. A recipe for success.
What you will do
- Independent execution of catering and events
- Providing, delivering and clearing catering orders
- Responsible for and assisting with events and functions
- Ensuring smooth operational processes
- General tidying and follow-up tasks
What you bring
- Completed training in gastronomy EFZ and at least 2 years of experience in catering and events
- German level B2-C1: independent language use, oral English skills
- Valid driving licence category B
- Quick comprehension, responsible, independent, team-oriented and flexible
- Open-minded and motivated personality with enjoyment in guest contact
What sets you apart
- Thinking and comprehension skills
- Empathy and communication skills
- Teamwork
- Commitment and willingness to perform
- Service awareness
- Customer orientation
Your place of work
In the Mensa restaurant at bzbs. in Buchs SG, our host team delights guests daily with a diverse offer: creative, seasonal dishes, freshly and variedly prepared. Additionally, the gastronomy includes a kiosk in the Lichthof and snack, cold and hot drink vending machines distributed throughout the bzbs. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and various special occasions are held.
You work Monday to Friday, between 11.30 am and approx. 2.30 pm, depending on the roster. For special events in the evening and at weekends, you are flexibly available.
What we offer you - among other things
Feasting: Free, fresh and healthy employee meals
Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean employees' workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Patrick Tobler, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 staff, of whom 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' clubs nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
