Head Chef

About the job

Your job :

• Menu development.
• Breakfast, lunch, dinner service.
• Purchasing.

Your profile :

• Hotel training and minimum 5 years experience.
• Good presentation, reliable and meticulous.
• Very good organisational skills, dynamic and autonomous.
• Flexible, adaptable and punctual.
• Available for travel in France (French Riviera), about 2.5 months per year in several periods.
• Knowledge of Italian and Asian cuisine (a plus).

We offer you :

• A long-term job with a salary in accordance with current legislation (CCNT) and employer requirements.
• Hours: Continuous.
• Contract type: Permanent
• Start date: To be agreed
• Workplace: Canton of Vaud (Coppet-Lausanne)