Schweizerische Epilepsie Stiftung
Zürich
Head of Service EPI Park Restaurant
- 27 August 2026
- 100%
- Permanent position
- German (Intermediate)
About the job
The Swiss Epilepsy Foundation (EPI) is a multi-sector enterprise. It includes the EPI WohnWerk, the Lengg secondary school, the Dapples endowment, a seminar centre with a restaurant, and the EPI central services. Additionally, the Swiss Epilepsy Foundation, together with another foundation, forms the sponsorship of Klinik Lengg AG, which has clinics for epileptology and neurorehabilitation. Around 1000 employees are committed to these social tasks. The site is located on the outskirts of Zurich, with a stunning view of the nearby Lake Zurich and the Alps.
Our dedicated restaurant team is looking forward to reinforcement and is seeking, by arrangement, a service-oriented and dynamic personality as
Our dedicated restaurant team is looking forward to reinforcement and is seeking, by arrangement, a service-oriented and dynamic personality as
Head of Service EPI Park Restaurant
The varied day
- Personnel and professional management of the service area in the EPI Park restaurant as well as active participation in the operational daily business (approx. 70%)
- Ensuring a professional, warm and efficient guest service from greeting and advising to attending to our guests, actively selling our offerings and professionally handling special situations
- Leadership and development of employees as well as regular training on customer friendliness, products, hygiene and quality, and collaboration on duty planning with the gastronomy management
- Responsibility for planning and conducting banquets, evening events and functions as well as being a competent contact person for our guests
- Close cooperation and regular exchange with the gastronomy, kitchen and hotel management regarding offerings, guest feedback and planning, as well as participation in internal projects
- Deputising for the gastronomy & sales management during absences
Your diverse talents
- Training as a hospitality specialist and/or further education as a certified restaurant manager is an advantage
- Several years of professional experience in hospitality as well as solid experience in the service area
- Several years of leadership experience in a comparable role
- Strong service and host orientation as well as enjoyment in dealing with people
- Committed, empathetic and responsible leadership personality
- Organisational skills as well as an independent, structured and reliable working style
- Confident, professional and friendly demeanour, even in demanding situations
- Fluent German skills in spoken and written form as well as good IT user knowledge
- Driving licence is an advantage
Our diverse offer
- Duty rosters 4-6 weeks in advance with regulated free weekends
- 5 weeks holiday, 6 weeks from the age of 50
- Annual, binding holiday planning
- Own pension fund with an above-average employer contribution of 60%
- Employee discount in our restaurant
- Good accessibility by public transport
- Staff accommodation, parking spaces and discounts at the pharmacy and for half-fare or general subscriptions
Information about the job profile
Rudi Grasern
Head of Hotel Management
+41 44 387 66 70
Information about the application process
Dardan Iseni
Recruiter
+41 44 387 62 67
