Bulle
Sous Chef (m/f/x) 100%
- 26 August 2026
- 100%
- Permanent position
About the job
You are passionate about varied and stimulating cuisine and enjoy working with fresh products? Then you are in the right place!
You and us: the recipe for success.
What motivates you
- Responsibility for the kitchen in the absence of the head chef
- Production of hot and cold dishes as well as catering orders
- Versatility in all positions and supervision of trainees
- Front cooking, service, mise en place and administrative tasks
- Compliance with ISO and HACCP standards as well as cleaning and tidying tasks
What you bring
- Chef apprenticeship certificate or comparable professional experience
- Creativity and high quality standards
- Clean and independent working method
- Initiative, flexibility, stress resistance and team spirit
- Passion for the chef profession and enjoyment in customer contact
What sets you apart
- Customer orientation
- Sense of quality
- Team spirit
- Ability to think and understand
- Empathy and communication skills
- Service culture
Workplace
Every day, the Liebherr company restaurant in Bulle and its fifteen employees satisfy the appetites of around 500 guests. Our varied, seasonal and tasty offer consists of various savoury or sweet snacks, drinks and sandwiches sold at various locations in the factory for breaks, two hot menus renewed daily as well as a daily special where a hot vegetarian buffet or a themed and seasonal promotion such as fondue, asparagus, etc. is offered. In addition, our catering offer also includes a coffee corner, a 60-seat terrace and a 36-seat table service room. Furthermore, the internal catering service (inhouse catering) allows snacks and drinks to be ordered for meetings or aperitifs.
Working days will be Monday to Friday, between 06:00 and 15:15 depending on events.
Here is what we offer you - among other things
Catering: balanced meals made from fresh products, free for staffDiscount: staff rates in hotels managed by SV and discounted meals in our restaurants
Flexibility: part-time work and job sharing possible, no curfew in some establishments
Workwear: we provide and clean the workwear of our staff
Remuneration: market-compliant salary and 13th month pay
Work-life balance: 5 weeks holiday, possibility to buy additional holidays, 16 weeks maternity leave
Bonuses and vouchers: "Employees recruit employees" programme, gifts on service anniversaries and birthdays
Development: SV Academy with nearly 300 training courses, classes, continuing education offers and e-learnings
Other benefits: various discounts (e.g. with Sunrise, Reka, Migrol, Fleurop and the collective insurance CSS/Helsana)
I look forward to receiving your application
Gianni, Team Lead HR Operations
SV (Switzerland) Ltd
SV (Switzerland) Ltd
SV is a leading catering and hotel management group based in Dübendorf, near Zurich. The group operates in several sectors: restaurants for companies and schools, hotels with their own brands as well as other renowned brands as franchise partners, public restaurants with innovative concepts, a gourmet delivery service and a catering service. SV employs around 5500 people, including 3300 in Switzerland.
SV originated from the non-profit organisation "Schweizer Verband Soldatenwohl", founded in 1914. Else Züblin-Spiller created soldiers' homes throughout the country and served balanced and inexpensive meals there. The SV Foundation continues the founder's ideals today. This public utility foundation is the majority shareholder of SV and uses its funds to support projects aimed at promoting healthy nutrition or the common good.
