Apprenticeship Cook EFZ (m/f/d)

About the job

Apprenticeship Cook EFZ (m/f/d) Permanent/Fixed-term: Fixed-term CHE Reference number: 13657 Address: Bundesgasse 35, 3001 Bern

We are passionate hosts – with your favourite recipe, you can delight our guests. With us, you will get to know the various stations and the craft in the kitchen and can let your passion run free.

Start your apprenticeship with us on 1 August, as we offer you the right amount of variety and are the perfect recipe for success for your future.

#hitthebutton – we look forward to getting to know you and conjuring up delicious delicacies together – upload your application documents.

What you will do

• Together with the kitchen crew and your coach, you will rock our restaurant and inspire our guests
• You prepare tasty menus from fruit, vegetables, meat, fish and spices
• You ensure the physical well-being of your guests
• Together we create the cuisine of today and tomorrow and develop new food trends
• You take responsibility and creatively present your dishes on the plate
• You check the delivery of goods, control the quality of the food and store it properly

What you bring with you

• Joy in handling food and cooking
• Highly developed sense of smell and taste
• Calmness in hectic moments is natural for you and you face stress with a smile
• Creativity and ingenuity, as well as a strong team spirit
• Quick comprehension and nimble hands

What distinguishes you

• Resilience and perseverance
• Ability to motivate
• Teamwork skills
• Ability to adapt to change and willingness to learn
• Planning and organisational skills
• Commitment and willingness to perform

Your place of work

At the restaurant Die Mobiliar in Bern, our host team with 17 employees delights around 600 guests daily. The high-quality offer consists of three different menu lines (Menu, Vegi & Chef) as well as a generous market buffet with warm and cold components. Additionally, Mobiliar's gastronomy includes two cafeterias with products from the in-house patisserie, various vending machines and a staffed guest restaurant. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held. You work from Monday to Friday, depending on the duty roster. The business is closed on public holidays and weekends.

What we offer you - among other things

Events: Introduction week, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony
Financial: 1st year CHF 1,020, 2nd year: CHF 1,300, 3rd year: CHF 1,550, 13th monthly salary, financial contribution to school material costs
Working days: 42-hour week (mostly Mon - Fri in an SV staff restaurant)
Holidays: 6 weeks
Meals: free, fresh and healthy staff meals
Other benefits: Check our website

I look forward to your application

Monika, Business Partner HR Young Talents

SV (Switzerland) AG

SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' clubs nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.