Employee: In-house Bakery

Employee: In-house Bakery

Tasks

• Assisting in the in-house bakery with the preparation and completion of the daily bakery product range
• Always fresh: You are diligently responsible for topping and baking pizzas as well as baking various dough products and bakery goods.
• Unloading and preparing frozen breads
• Order is a must: labelling and preparing patisserie and bakery items.
• It is clear to you that you strictly adhere to quality requirements such as freshness and quality, hygiene, temperature regulations, and expiry dates.

Requirements

• You bring joy and flair for bakery products and practical work (production).
• A reliable, independent, and careful working style is natural for you.
• Fresh and high-quality products are your passion.
• Hygiene and quality awareness are not foreign concepts to you.
• Also important: You share your knowledge within the team and celebrate successes together.

• Benefits: Discount on the travel offer ITS Coop Travel, 5 times the number of Superpoints in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop Group, cheaper mobile and prepaid subscriptions at Coop Mobile, staff discount also for partner (living in the same household), discount on GA subscription
• Employment conditions: Pension fund: 2/3 paid by Coop, collective labour agreement (CLA), 18 weeks paid maternity leave and 4 weeks paid paternity leave, loyalty bonuses, savings plan with the pension fund, flexible and attractive arrangements for early retirement from the age of 58
• Working hours: 5 weeks holiday
• Further training: Over 600 internal training courses, support for external education and training, talent management with diverse development opportunities
• Health: Update-Fitness: CHF 200 discount on the annual subscription

Your contact person
of the Coop Cooperative
Gina Marinello
HR Marketing