Sous Chef (M/F/D)

As a sous chef, you will have the opportunity to work alongside talented chefs in a dynamic and stimulating environment. Your main responsibilities will include:

• Assisting the head chef in the preparation and presentation of dishes
• Ensuring the consistent quality of the served meals
• Participating in stock management and product ordering
• Maintaining cleanliness and hygiene of the workspace according to established standards
• Contributing to menu planning by proposing innovative ideas
• Supervising and training kitchen staff to ensure efficient service
• Collaborating closely with other team members to guarantee an exceptional gastronomic experience for customers

This key role will allow you to develop your culinary skills and contribute to the culinary excellence of our partner establishment.

- Split shifts from Monday to Friday, weekends off

We are looking for a sous chef passionate about the culinary arts and eager to engage within a dedicated team. You must have a thorough understanding of culinary techniques and be able to work under pressure while maintaining a positive attitude. A good understanding of health and safety standards in the kitchen is essential. Attention to detail, the ability to collaborate effectively, and a willingness to learn are valued qualities. You will have the opportunity to bring your creativity while respecting established standards. Desired qualities:

• Excellent interpersonal communication.
• Ability to collaborate within a diverse team.
• Culinary creativity and open-mindedness.
• Rigour and attention to detail.
• Ability to adapt to a dynamic environment.