Kantonsspital Baselland

Bruderholz, Liestal

Diet Cook FA in Training 2027 (a)

About the job

What the professional everyday life looks like

  • Cooking with responsibility
You prepare diet food types that are precisely tailored to the individual needs of our patients
  • Nutrition and health in focus
You recognise the close connection between nutrition, health and healing and understand the important role your work plays in this
  • Insight into modern kitchen processes
You learn various techniques, procedures and service forms of a professional large kitchen and apply them in everyday work
  • Co-creating instead of just cooperating
Your own ideas are in demand - you actively support the further development of our hospital kitchen and the gastronomic offer
  • Teamwork counts
You are part of a large brigade where mutual support, respect and appreciation are a matter of course

Skills and potential

  • Completed training as a cook EFZ with 1-2 years of professional experience
  • Enjoyment of pleasurable and creative cooking
  • Empathy for people undergoing medical treatment
  • Interest in nutrition science and its importance for health
  • Independent and responsible way of working

Our contact for questions

Bernadette Kempfer, Training Manager Gastronomy, looks forward to meeting you personally and is happy to provide information at +41 61 400 36 50.

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Kantonsspital Baselland
4410;4101 Liestal;Bruderholz

Categories:

Hotel / Catering / Tourism, Kitchen

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