Sous Chef*in 100%

Become part of a culinary success story!

As Sous Chef*in 100%, you are a valuable part of our 31-member Schönegg crew immediately or by arrangement and work in the 12-member team.

The Schönegg inn in Wädenswil offers a breathtaking view of Lake Zurich. It is an excursion restaurant with a large panoramic terrace and a cosy interior with a stove room, small parlour and hall. Families are delighted by the playground, petting zoo, mini-golf course and playroom. Schönegg is also popular for weddings or celebrations of all kinds. The kitchen conjures up modern and traditionally interpreted Swiss specialties from regional ingredients.

Sous Chef*in 100%

Your day with us:

• Supporting the head chef
• Innovatively creating and preparing a variety of dishes
• Ensuring quality control
• Coordinating and aligning daily tasks with the head chef
• Checking and preparing for lunch and dinner service
• Responsible purchasing of foodstuffs
• Maintaining workplace hygiene

How you fit with us:

• Successful completion as a chef EFZ
• Extensive experience as Chef de Partie
• Strong social skills and leadership abilities
• Professional and customer-oriented behaviour
• Highly developed awareness of quality and responsibility
• Passion for gastronomy
• Enjoyment of a lively operation

What you can look forward to:

The Schönegg inn is a Remimag company. The creative family business has shaped the world of gastronomy and hospitality for over 40 years. Here, enjoyment meets passion and innovation. As a member of the Remimag family, we offer you unique benefits:

• 30% discount on consumptions in all Remimag establishments - for you and up to three companions
• Vitality bonus: Twice a year we reward health and commitment
• Remimag days: From the third year of employment, you receive seven additional loyalty days
• 100% accident supplementary insurance from day one
• Shopping advantages: Benefit from exclusive prices on wine, crockery, decorations and more
• Management trip

Take the next step: