Restaurant Manager at 80%

On behalf of one of our clients, the OKJOB Geneva agency is looking for a:

-CFC Specialist in catering or equivalent qualification;
-Federal certificate in catering or equivalent training;
-Minimum 8 years of experience in restaurant service;
-At least 3 years of successful experience in a management role with team supervision;
-Excellent knowledge of wines, spirits and mixology (cocktails);
-Natural leadership, organisational skills and excellent priority management;
-Initiative, autonomy and ability to unite a team;
-Comfortable with IT tools and reservation and cash register software. -Manage, support and develop a front-of-house team;
-Draw up schedules and organise resources according to activity;
-Supervise the entire service ensuring excellent coordination with the kitchen;
-Guarantee impeccable service quality and customer satisfaction;
-Advise customers thanks to your solid knowledge of wines, spirits and cocktails;
-Manage reservations, payments and the cash register;
-Manage beverage and consumable stocks, place orders and monitor them;
-Prepare weekly activity reports and analyse performance indicators;
-Implement continuous improvement actions to optimise operational and commercial performance;
-Ensure compliance with hygiene, safety standards and internal procedures.