Lausanne
Certified Cook
- 03 November 2026
- 100%
- Permanent position
- CHF 4 587 min. /month
About the job
The Patients' Hotel, in partnership with CHUV, is a unique reference in Switzerland.
Inspired by Scandinavian successes, our superior 3-star establishment in Lausanne welcomes tourists, business travellers, families of patients, as well as the patients themselves.
With its 108 modern rooms, warm atmosphere, and the Le Mill’Feuilles restaurant offering tasty, seasonal regional cuisine, our hotel stands out for quality service and a friendly setting.
Certified Cook
What we offer you:
- A dynamic and collaborative environment just 1 minute from the CHUV metro station
- A pleasant working environment with an open kitchen to the restaurant (85 seats) and a sunny terrace,
- Split shifts, one weekend off per month, 5 weeks’ holiday (6 weeks from age 50), and 10 public holidays
- A day off offered for your birthday,
- An opportunity to flourish in a role offering autonomy and responsibility,
- Meals at a favourable price, hot and cold drinks provided,
- 20% discount on the restaurant menu,
- A salary based on your skills
- Exclusive benefits: preferential rates at Let’s go Fitness, Sunrise and Amag,
- Ongoing training.
Your mission:
- Cook hot and cold dishes according to technical sheets and the Chef’s instructions, for the great pleasure of our guests,
- Participate in choosing daily dishes and seasonal proposals,
- Manage raw materials and ensure compliance with hygiene and safety standards (HACCP),
- Actively participate in receiving goods and managing inventories,
- Manage small kitchen equipment and ensure the order and cleanliness of the facilities.
Profile sought:
- Holder of a professional qualification with 2 years’ experience,
- Excellent command of French (written and spoken),
- Good interpersonal skills, team spirit and rigour in work,
- Great adaptability to meet the specific needs of our patients,
- Residence in Lausanne or nearby (no parking available),
- Swiss nationality or valid work permit mandatory.
Start date: as soon as possible or to be agreed.
If you are passionate about cooking, enjoy working in a team and wish to develop in a stimulating environment, this position is for you!