Grand-Lancy 1
Specialised Clinical Dietitian / Interprofessional Practices Centre – Operations Management / 100% / Permanent Contract
- 30 September 2026
- 100%
- Permanent position
About the job
IMAD is a pioneering and leading institution in home care in the canton of Geneva. It provides care, support, prevention, and health promotion services 7 days a week, 24 hours a day, to over 18,000 patients of all ages, 25% of whom are under 65 years old.
With its 2,300 expert and committed staff, including more than 50 teams deployed throughout the canton, IMAD aims to meet the population's needs and their wish to remain at home independently while preserving their quality of life during periods of temporary or prolonged fragility. It also helps to reduce hospital stays, facilitate return home, and relieve informal carers.
Recognised for its expertise and quality of care, IMAD has always trained the next generation of health professionals and offers its staff numerous continuing education opportunities. It provides a flexible working environment that promotes work-life balance and conditions that encourage skills development as well as the sharing of knowledge and experience.
Specialised Clinical Dietitian / Interprofessional Practices Centre – Operations Management / 100% / Permanent Contract
Within the Interprofessional Practices Centre (CPI), the specialised clinical dietitian brings expertise in complex nutritional situations. They advise and support IMAD professionals and contribute to improving nutrition and dietetic practices in the context of home and community care.
The specialised clinical dietitian is a resource for teams in complex situations and contributes to the development of nutrition and dietetic practices through clinical expertise, leadership, implementation, and continuous improvement.
Your missions and responsibilities
Expertise in human nutrition and metabolism:
- Provide specialised clinical expertise in nutrition and dietetics in analysing and managing complex nutritional situations at home.
- Support dietitians in nutritional assessment, nutritional diagnosis, and defining intervention plans adapted to patient needs (PSN).
- Contribute to identifying nutritional risk factors and defining responses adapted to the home and community context.
- Develop, update, and promote evidence-based recommendations, tools, and clinical resources.
Advanced practices and leadership in nutrition and dietetics
- Act as a second-line reference for clinical situations requiring advanced clinical expertise in nutrition and dietetics.
- Support professionals in analysing complex situations and assist clinical decision-making.
- Promote the development of dietitians’ skills through practice analysis, advice, and training.
- Contribute to developing clinical leadership and recognising nutrition and dietetics expertise within IMAD.
- Contribute to evolving professional practices and developing innovative and adapted responses to home care challenges.
- Participate in designing, implementing, and evaluating clinical projects aimed at improving the quality and safety of nutrition and dietetic services.
- Develop and update evidence-based recommendations, clinical processes, etc.
- Contribute to training and integrating scientific knowledge into professional practices.
Nutrition epidemiology and implementation in clinical nutrition
- Ensure scientific and professional monitoring in nutrition and dietetics to guarantee practice updates according to the latest knowledge.
- Utilise scientific data and nutrition epidemiology to support clinical decision-making.
- Identify emerging issues that may be subject to evaluations, implementation projects, or applied research.
- Participate in institutional, evaluation, or innovation projects related to client needs and home care challenges.
- Contribute to analysing, valuing, and disseminating results from projects and work carried out to support service development.
Interprofessional collaboration
- Collaborate with all IMAD professionals,
- Promote interprofessional collaborative practices in managing complex situations.
- Maintain collaborations with the health-social network and relevant partners.
Qualifications
- Bachelor HES-SO in Nutrition and Dietetics, complemented by a Master of Science in Health Sciences (MScSa), obtained or in progress.
- Significant clinical experience in nutrition and dietetics,
- Experience in supporting complex situations, training, or practice development.
- Experience in project management and/or quality improvement.
- Excellent analytical, synthesis, writing, and scientific communication skills.
- Clinical leadership, autonomy, proactivity, and excellent interpersonal and pedagogical skills.
- Ability to work interprofessionally and align with institutional orientations.
- Good knowledge of the home care context and the Geneva health-social network: an asset.
- Knowledge of English (reading and speaking): desirable.
Additional information
- Application deadline: 15.10.2026
- Start date: to be agreed
- Please attach to your application:
- an up-to-date CV,
- a cover letter,
- copies of your diplomas and work certificates.
We only consider complete application files
We guarantee total confidentiality in processing your application.
What we offer
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Those who make IMAD
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