Sushi Mania
Vuadens
Production Sector Manager (m/f/d)
- 29 October 2026
- 80 – 100%
- Permanent position
About the job
Sushi Mania, the Swiss leader in fresh sushi and ready-to-eat Asian products, is looking for a hands-on leader passionate about food production and ensuring quality and safety, while continuously improving operational performance.
Production Sector Manager (m/f/d)
Sushi Mania, the Swiss leader in fresh sushi and ready-to-eat Asian products, is looking for a hands-on leader passionate about food production and ensuring quality and safety, while continuously improving operational performance.
What you will achieve
- Manage the production activities of your sector ensuring deadlines, quality and food safety are respected.
- Supervise, support and develop the skills of your teams to achieve set performance objectives.
- Plan resources and staffing according to activity while ensuring effective management of absences and schedules.
- Lead the shopfloors and monitor key performance indicators to optimise productivity and reduce waste.
- Ensure the application of hygiene, safety, quality and sustainability standards within your sector.
- Actively contribute to continuous process improvement and collaborate with various departments to support the company’s growth.
What you bring
- Education: Completed professional apprenticeship (CFC)
- Specialisation: Professional training (CFC) in the food, technical field or equivalent, ideally complemented by higher education (Federal Diploma, ES Technician)
- Professional experience: Confirmed experience of 3 to 5 years in managing production teams in the food industry: fresh products, ready meals, industrial bakery, food processing, dairy products, meat, etc.
- Proven experience in managing production teams, ideally in the food industry or an industrial environment.
- Ability to work in refrigerated environments, manage production using performance indicators and lead continuous improvement initiatives.
- Excellent interpersonal and communication skills at all hierarchical levels, autonomy, rigour, able to manage priorities and make decisions in a dynamic environment.
- Good knowledge of hygiene, quality, food safety and occupational safety standards.
- Aptitude to work in a refrigerated production environment and collaborate effectively with various company departments.
- French (C1)
- German (A1)
What we offer you
- Mobile and flexible working model: Flexible hours, with the possibility of Home Office
- Migros Bank: Preferential interest rates on Migros Bank savings accounts
- Training and continuing education: We actively train our employees through internal programmes and support, if necessary, external continuing education in terms of time and financing.
- Informal address: Hello everyone - how about using first names!
Recruitment process
- Pre-selection of applications (FFB-Group)
- Interview with HR and the specialised department
- Offer and contract establishment (digital)
Contact
Mr Patrick Schoellammer
HR Business Partner
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