Demi Chef de Partie Café Beau Rivage (M/F)

Between lake and mountain, join hotels where natural elegance meets service excellence. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting as inspiring for our guests as for our teams. We offer our employees genuine opportunities for advancement within exceptional establishments. Beautiful hospitality comes from the heart, and it is with passion that we make it shine every day.

• You manage the preparation of vegetables and the starting of meat and fish stocks

• You supervise cooking during small services

• You establish the respective mise en place of each section

• You manage the quality of mise en place and preparations

• You inform the chef de partie if the product quality does not meet requirements

• You supervise the cleaning, tidying and organisation of your section under the direction of your superior

• You oversee a commis and participate in their training

• You replace the chef de partie for cooking and sauces in case of absence

• You master the technical basics of cooking, including cutting, seasoning, stocks and sauces

• You know and apply good hygiene practices HACCP and ISO

• You are organised and rigorous in your work

• You have an excellent sense of responsibility and teamwork

• You are flexible, versatile and able to adapt to any situation

• You demonstrate responsiveness and manage stress effectively

• Temporary accommodation

• Internal training

• Access to sports facilities

• Quality catering at preferential prices

Joining Sandoz Foundation Hotels means becoming part of a group where excellence, employee development and sustainable development are at the heart of our values. We invest in your professional growth and offer an inspiring work environment where team spirit and authenticity are essential. Together, let us shape beautiful hospitality with passion and commitment.