Sous Chef (m/f/d) 100%

About the job

Sous Chef (m/f/d) 100% Permanent/Fixed-term: Permanent CHE Reference number: 14659 Address: Uetlibergstrasse 233, 8045 Zurich

Are you interested in exciting cuisine and keen on a fresh and varied kitchen? Then you are exactly right with us!

You with us. A recipe for success.

What you will do

• Kitchen responsibility during the absence of the head chef
• Assistance in all stations
• Front cooking and food service
• Ordering and inventory as well as other administrative tasks, menu planning and implementation of promotions
• Responsibility for compliance with and implementation of ISO and HACCP guidelines

What you bring with you

• Completed training as a cook
• Leadership experience
• Experience in a large kitchen is an advantage
• German level C1-C2: competent language use
• Hands-on, flexible, resilient and team-oriented

What distinguishes you

• Customer orientation
• Quality awareness
• Teamwork skills
• Thinking and comprehension ability
• Empathy and communication skills
• Service awareness

Your place of work

The UBS Uetlihof in Zurich is an important, internationally influenced campus with several thousand employees from various nations. Our gastronomic offer includes various concepts – from the modern freeflow restaurant with a high daily number of guests to attractive à la carte offers and café and snack concepts for in-between meals. Quality, freshness and a market-appropriate, contemporary cuisine are at the centre of our actions.

You work from Monday to Friday, between 06:00 and 15:30, depending on the duty roster. You are flexibly available for special events in the evening.

What we offer you - among other things

Feasting: Free, fresh and healthy staff catering
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean the employees' workwear
Remuneration: Market-based salary and 13th monthly salary
Family-friendly: 5 weeks holiday, purchase of additional holidays possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

I look forward to your application

Déborah, HR Assistant

SV (Switzerland) AG

SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV goes back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' clubs nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.