Catering Employee 60% - 80%
- 04 August 2026
- 60 – 80%
- Permanent position
- German (Intermediate), French (Native language)
- 2501 Biel
About the job
The Bienne Hospital Centre is the public medical centre for the bilingual Bienne-Seeland-Jura Bernois region (Switzerland). It offers the entire population comprehensive care in all specialised fields of modern medicine. Each year, more than 150,000 patients place their trust in us. Around 2,200 employees active in nearly 40 different professions find an attractive position with us.
The catering service at the Bienne Hospital Centre includes a cafeteria and a restaurant. Our cafeteria is open 365 days a year and can accommodate 90 people. During the summer months, a terrace is also operated. The restaurant serves around 200 employees and hospital guests at lunchtime. In addition, we organise special events such as hearty aperitifs and banquets.
We are looking for from 1 November 2026
The catering service at the Bienne Hospital Centre includes a cafeteria and a restaurant. Our cafeteria is open 365 days a year and can accommodate 90 people. During the summer months, a terrace is also operated. The restaurant serves around 200 employees and hospital guests at lunchtime. In addition, we organise special events such as hearty aperitifs and banquets.
We are looking for from 1 November 2026
Catering Employee 60% - 80%
Your tasks – our position
- You enjoy hosting and take care of internal and external customers in the cafeteria or restaurant with great pleasure and cordiality.
- You strengthen the existing team (13 employees), participate in regular cleaning tasks and ensure hygiene standards together with the team.
- You willingly take charge of events and assist the catering assistant in preparing and supervising these events.
- You serve our customers at the till, prepare the menu and take care of the buffet.
Your skills – our expectations
- You have training in catering or possess extensive experience in this field.
- You have experience using electronic cash register systems and know the basics of hygiene standards and HACCP concepts.
- You are flexible; morning or evening shifts (until 7:30 pm) and occasional work on weekends and public holidays pose no problem for you.
- You have a sense of responsibility and are honest, flexible and resilient.
- You are used to working independently, efficiently and precisely and remain calm even in stressful situations.
- You demonstrate strong personal motivation and appreciate teamwork.
- You speak German or French very well and have good knowledge of the other language.
- You are an open, communicative person and enjoy contact with others.
Your opportunities – our offer
- Collaboration with bilingual colleagues from many different professions in a dynamic environment.
- Safe and modern working conditions.
Ms Isabel Blanc, head of catering, will be happy to provide you with any further information at telephone number 032 324 26 23.
We look forward to receiving your online application!
