Socio-professional Worker - Head Chef at 80%

About the job

You wish to:

- give meaning to your professional activity

- commit to a social foundation with strong values

- take on professional challenges

- work in an interdisciplinary environment with wide autonomy

- actively participate in innovation in the field of integration and social inclusion

- have the opportunity to experiment with participative management and a new governance model

You must:

- Participate in the smooth running of the kitchen work, in close collaboration with other cooks

- Participate in the smooth running of the catering service, in close collaboration with other cooks

- Supervise people affected by mental health issues and ensure follow-up of their individualised project

- Manage your tasks under the responsibility of the restaurant manager

You have:

- Swiss Federal Certificate of Competence (CFC) as a cook or an equivalent diploma

- At least 10 years of experience in the field, including a minimum of 2 years as head chef

- Experience in gastronomy is an asset

- Professional or voluntary experience in the social field would be a definite asset

- Proficiency in using office software tools

- Driving licence required

You are:

- Able to manage a kitchen independently

- A person with strong adaptability and flexible working hours (banquets)

- Responsible, organised, and meticulous, especially in administrative tasks

- Able to work autonomously, in a team and within a network

- Easy to contact and endowed with relational finesse