Zürich
Gastronomy Allrounder (f/m/x) 50%
- 15 September 2026
- 50%
- Permanent position
- German (Intermediate)
About the job
Are you interested in exciting culinary experiences and keen on a fresh and varied kitchen? Then you are exactly right with us! As a Tournant, you are flexibly deployable in our kitchen and actively contribute to its design.
You with us. A recipe for success.
What you will do
- Warm guest service and management of various tills in the staff restaurant (no cash transactions)
- Serving guests at the café bar
- Point of contact for guests during the lunch service
- General tidying and cleaning tasks
- Refilling various sales points
What you bring with you
- Completed training in gastronomy or career changers are also warmly welcome
- Work experience in sales is an advantage
- Flexibility, enthusiasm, and a sense of responsibility, commuting by public transport
- You can communicate well in German, ideally you also speak English, an open and motivated personality with joy in guest contact
- Impeccable reputation (no entries in criminal and debt registers)
What distinguishes you
- Thinking and comprehension skills
- Empathy and communication skills
- Team spirit
- Commitment and willingness to perform
- Service awareness
- Customer orientation
Your place of work
The UBS Uetlihof in Zurich is a significant, internationally influenced campus with several thousand employees from various nations. Our gastronomic offering includes various concepts - from a modern freeflow restaurant with a high daily guest count to attractive à la carte offers and café and snack concepts for in-between meals. Quality, freshness, and a market-appropriate, contemporary kitchen are at the centre of our actions.
You work from Monday to Friday, between 08:00 and 17:15, depending on the roster. The operation is closed on public holidays and weekends.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates at SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean staff workwear
Remuneration: Market-appropriate salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Déborah, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
