Butcher (M/F)

Desired profile:

• Holder of a butcher-charcutier federal certificate of competence or equivalent training
• Previous experience in a similar position preferred
• Good knowledge of cutting, preservation and processing techniques (curing, drying, smoking), as well as food hygiene standards
• Customer service skills and good interpersonal skills
• Rigour, precision and organisational skills
• Good physical condition (standing, carrying loads, cool environment)
• Availability to work on Saturdays and during seasonal peaks (end-of-year holidays, etc.)

• Ensure the cutting, boning and preparation of meats according to best practice
• Prepare butcher and charcuterie specialties (sausages, pâtés, dried meat, etc.)
• Advise customers on product choice, cooking methods and quantities
• Ensure the enhancement and presentation of products in the display cabinet
• Receive and check goods (quality, traceability, temperature)
• Manage stocks and participate in orders with suppliers
• Ensure strict compliance with hygiene and food safety standards (HACCP, OHyg)
• Ensure cleaning and maintenance of the workstation and equipment