Head Chef (M/F)

For our client located in Lausanne, we are looking for a Head Chef for a permanent position at 80%.

Your main duties:

• Ensure the preparation and presentation of dishes (specialising in tartares/ceviche) in accordance with the brand's standards.
• Manage supplies, stock, and place orders with suppliers.
• Supervise, motivate and organise the work of the kitchen team (cooks, kitchen assistants, dishwashers).
• Guarantee strict compliance with hygiene and food safety standards (HACCP).
• Ensure the profitability of the kitchen is maintained (management of ratios, control of losses).

Your profile:

• Holder of a Federal Certificate of Competence (CFC) as a cook or equivalent training.
• Proven experience in a similar position as Head Chef or Sous Chef ready to progress, minimum 3 years.
• Perfect mastery of culinary techniques and HACCP standards.
• Organisational skills, rigour and excellent stress management.
• Flexibility in working hours (weekends according to schedule).
• 4 consecutive working days with split shifts; 3 consecutive days off.

Position to be filled between September and early October 2026