Lausanne
Banquet Chef de Partie (M/F)
- 18 September 2026
- 100%
- Permanent position
- Lausanne
About the job
With establishments all rooted in the Swiss territory, we strive to express a Beautiful Hospitality, responsible and sustainable.
Deeply humanist and dedicated to exceptional expertise, Sandoz Foundation Hotels places its employees at the heart of its vision.
OUR VALUES
At Sandoz Foundation Hotels, our mission is to preserve the environmental, material and
immaterial heritage of our properties through healthy, profitable and responsible hotel management.
The perfectly mastered expression of SWISS EXCELLENCE IN HOSPITALITY
A full and complete commitment to the SUSTAINABLE TRANSFORMATION of our activities
THE DEVELOPMENT OF OUR TALENTS in a healthy, fulfilling and participative work environment.
Between lake and mountain, join hotels where natural elegance meets service excellence. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting as inspiring for our guests as for our teams. We offer our employees genuine opportunities for advancement within exceptional establishments. Beautiful hospitality comes from the heart, and it is with passion that we make it shine every day.
To complete our team, we are looking for a:
Banquet Chef de Partie (M/F)
Responsibilities
- You manage the setup and smooth running of banquet services in accordance with Beau-Rivage Palace standards
- You supervise the organisation of your section to ensure smooth, precise and quality production
- You prepare the necessary preparations ahead of various events and banquets
- You manage the dispatch of dishes and ensure compliance with technical sheets and presentation standards
- You supervise your team and ensure good coordination with the different kitchen stations
- You determine merchandise needs and participate in effective stock management
- You manage your station with rigour, efficiency and organisational skills during busy periods
- You oversee compliance with hygiene, safety and quality standards in the kitchen
Profile sought
- You have proven experience as a Chef de Partie, ideally in high-end hospitality or events
- You master culinary techniques and are comfortable with the large volumes related to banquet activity
- You supervise your station autonomously, with organisation and a sense of priorities
- You produce precise and neat work while maintaining an excellent level of quality during busy services
- You are recognised for your team spirit, flexibility and ability to collaborate with various stakeholders
- You share the values of excellence, expertise and hospitality that characterise the Beau-Rivage Palace
Our benefits
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Temporary accommodation
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Internal training
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Access to sports facilities
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Quality catering at preferential prices
Additional information
Requirements: In order to work in Switzerland, the candidate must hold a work permit or meet the legal requirements to obtain one.
Why join Sandoz Hotels
Joining Sandoz Foundation Hotels means becoming part of a group where excellence, employee development and sustainable development are at the heart of our values. We invest in your professional growth and offer an inspiring work environment where team spirit and authenticity are essential. Together, let us shape beautiful hospitality with passion and commitment.