Horgen
Gastronomy Allrounder (f/m/non-binary) 70%
- 10 September 2026
- 100%
- Permanent position
About the job
Fancy a new favourite job with new favourite colleagues? Preferably immediately? Then off you go!
You with us. A recipe for success.
What you will do
- Guest service and operating the cash register
- Assisting with administrative tasks as well as cash register reconciliation
- Compliance with and implementation of ISO and HACCP guidelines
- Assisting in the dishwashing area
- General tidying and cleaning tasks
What you bring
- Completed training in gastronomy and experience in a similar position
- Clean and independent working style
- Communicative and open personality
- Quick comprehension, independent, team-oriented and flexible
- Outgoing and motivated personality with enjoyment of guest contact
What distinguishes you
- Thinking and comprehension skills
- Service awareness
- Teamwork skills
- Commitment and willingness to perform
- Empathy and communication skills
- Customer orientation
Your place of work
At the Höckli Feller AG restaurant in Horgen, our host team with 5 employees delights around 150 guests daily. The attractive, varied offer consists of two daily changing menus, a vegetarian dish or salad buffet as well as snacks. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.
The Höckli restaurant has introduced the "ONE TWO WE" programme, which SV Switzerland developed in collaboration with WWF Switzerland for climate-friendly community gastronomy. The business has thus committed to gradually reducing CO2 emissions. The restaurant places great emphasis on seasonal, regional products and an attractive vegetarian cuisine.
You work Monday to Friday, depending on the duty roster. For special events in the evening and at weekends, you are available flexibly.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-operated hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean staff workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Patrick, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, and gastronomic delivery service and catering. SV employs around 5,500 staff, of whom 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' clubs nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
