Baden
Apprenticeship Cook EFZ (m/f/d)
- 19 August 2026
- 100%
- Apprenticeship
About the job
Brief description
We are passionate hosts - with your favourite recipe you can delight our guests. With us, you will get to know the different stations as well as the craft in the kitchen and can let your passion run free.
Start your apprenticeship with us on 1 August, because we offer you the right amount of variety and are the perfect recipe for your future success.
#hitthebutton - we look forward to getting to know you and conjuring up delicious delicacies with you - upload your application documents.
What you will do
- Together with the kitchen crew and your coach, you rock our restaurant and inspire our guests
- You prepare tasty menus from fruit, vegetables, meat, fish and spices
- You ensure the physical well-being of your guests
- Together we create the cuisine of today and tomorrow and develop new food trends
- You take responsibility and creatively present your dishes on the plate
- You check the goods delivery, control the quality of the food and store it properly
What you bring with you
- Joy in handling food and cooking
- Well-developed sense of smell and taste
- Calmness in hectic moments is natural for you and you face stress with a smile
- Creativity and ingenuity, as well as a strong team spirit
- Quick comprehension and nimble hands
What distinguishes you
- Resilience and perseverance
- Ability to motivate
- Teamwork skills
- Change competence and willingness to learn
- Planning and organisational skills
- Commitment and willingness to perform
Your place of work
In the canteen of the Burghalde school in Baden, our host team with 14 employees delights around 200 guests daily. The varied, high-quality offer consists of 2 daily changing menus (1x meat and 1x vegi/vegan) and our hit and free choice offer as well as a rich salad buffet. Numerous snacks complete the offer. Aperitifs and special events are regularly held. In addition, cooking is done for the surrounding delivery locations.
You work between Monday and Sunday, depending on the duty roster. You are flexibly available for special events in the evening.
What we offer you - among other things
Events: Introduction week, Chiefs for a Week, special SV specialist courses, graduation ceremony
Financial: 1st year of apprenticeship CHF 1,020, 2nd year: CHF 1,300, 3rd year: CHF 1,550, 13th monthly salary, financial contribution to school material costs
Working days: 42-hour week (mostly Mon - Fri in an SV staff restaurant)
Holidays: 6 weeks
Meals: free, fresh and healthy staff meals
Further advantages: Check our website
I look forward to your application
Monika, Business Partner HR Young Talents
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as catering and delivery services. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces its origins back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' clubs nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
