Chef de Partie (m/f/d) 100%

About the job

Chef de Partie (m/f/d) 100% Permanent/Fixed-term: Permanent CHE Reference number: 14403 Address: Bundesgasse 35, 3001 Bern

As a Chef de Partie, you bring your culinary passion to our modern staff catering and, together with the team, ensure high-quality dishes and a smooth kitchen operation.

You with us. A recipe for success.

What you will do

• You plan and produce first-class dishes for the served executive restaurant
• You manage your own station and flexibly support the kitchen team in all areas
• You produce varied catering offers and ensure an appealing presentation
• You take on mise-en-place tasks, check incoming goods and assist with ordering
• You ensure compliance with and implementation of ISO and HACCP guidelines and take on general tidying and cleaning duties

What you bring with you

• Completed training as a cook
• German level B1-B2: Independent language use
• Hands-on, flexible, resilient and team-oriented
• Service-oriented personality with a passion for the cooking profession and enjoyment of direct guest contact
• Organisational talent, independent and clean working style

What distinguishes you

• Commitment and willingness to perform
• Quality awareness
• Team spirit
• Analytical thinking
• Empathy and communication skills
• Thinking and comprehension ability

Your place of work

At the restaurant Die Mobiliar in Bern, our host team with 17 employees delights around 600 guests daily. The high-quality offer consists of three different menu lines (Menu, Vegi & Chef) as well as a generous market buffet with warm and cold components. Additionally, Mobiliar's gastronomy includes two cafeterias with products from the in-house patisserie, various vending machines and a served guest restaurant. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.

You work from Monday to Friday, depending on the duty roster. The operation is closed on public holidays and weekends.

What we offer you - among other things

Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no clocking in at some operations
Workwear: We provide and clean employees' workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

I look forward to your application

Paula, HR Assistant

SV (Switzerland) AG

SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.