Bern
Gastronomy Allrounder (f/m/x) 50%
- 11 September 2026
- 50%
- Permanent position
About the job
Are you interested in exciting culinary experiences and keen on a fresh and varied cuisine? Then you are exactly right with us!
You with us. A recipe for success.
What you will do
- Warm guest service and operating the cash register
- Serving food during breakfast and lunch service
- Support in the daily operation of the business
- Assistance in the dishwashing area
- General tidying and cleaning tasks
What you bring with you
- Experience in a similar position is an advantage
- Flexibility, enthusiasm, and a sense of responsibility
- You can communicate well in German
- Communicative and open personality
- Outgoing and motivated personality with joy in guest contact
What distinguishes you
- Thinking and comprehension skills
- Empathy and communication ability
- Team spirit
- Commitment and willingness to perform
- Service awareness
- Customer orientation
Your place of work
At the atrium restaurant in Bern, our host team with 9 employees spoils around 350 guests daily. The varied, freshly produced offer consists of 2 daily changing menus, including one vegetarian dish, Free Choice Buffet, Pasta Buffet, Hot & Cold, snacks. Additionally, the gastronomy includes a serviced meeting room for the company management with buffet or à la carte dishes. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or receptions. Regular company events and special occasions are held.
You work from Monday to Friday, from 10:00 to 16:00, depending on the duty roster. The business is closed on public holidays and weekends.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the business
Workwear: We provide and clean the employees' workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holidays possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Déborah, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 staff, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
