100% Chef de Partie (M/F) Versatile, Banquet-Oriented

A unique living and meeting place in Switzerland serving businesses, Millennium offers an exceptional, state-of-the-art environment for your workspaces and the organisation of professional and cultural events.

Millennium has over 1,600 workstations, a conference centre with 13 rooms, a 500-seat auditorium, a reception hall, a Montreux Jazz Festival Club, an event service, restaurants, a caterer, a delicatessen, a fitness centre with wellness facilities, a nursery, an art gallery, a bookshop, a dry cleaner, a hair salon, a concierge service, as well as a 500-space car park equipped with a vehicle wash centre.

As a Global Partner of the Montreux Jazz Festival, Millennium offers an exceptional cultural and artistic programme throughout the year.

To strengthen our catering teams, we are recruiting a:

Your duties

• Prepare and plate dishes for the various Millennium sales points, as well as for banquets, cocktails and events.
• Ensure the setup and smooth running of service.
• Guarantee the taste and visual quality of dishes in accordance with established standards.
• Participate in production organisation (anticipating needs, managing stations, tidying up).
• Comply with hygiene, safety and cleanliness standards.

Your profile

• Proven experience as a Chef de Partie, ideally gained in banquet, event catering or gourmet restaurant sectors.
• Excellent mastery of culinary techniques.
• Organisational skills, rigour and autonomy.
• Ability to work in dynamic environments and manage busy periods.
• Team spirit and attention to detail.
• Motivation for the event industry and high-end services.

We offer

• A stimulating working environment.
• Quality products and a loyal clientele.
• A close-knit and passionate team.

• Weekends off (Saturday and Sunday).
• Continuous working hours.

If this opportunity interests you, please send your complete application to Nathalie Touyère, Human Resources Manager.