Arte Konferenzzentrum AG features the 4-star Hotel Arte and 3-star Oltnerhof.
Tasks
- Work independently on the entremetier station and others as needed.
- Prepare and execute event, banquet, and seminar buffets.
- Support production, ensuring high customer satisfaction and quality.
Skills
- Completed chef training (EFZ) with some hotel or banquet kitchen experience.
- Creative flair and a sense for modern and classic cuisine.
- Good German skills and positive, professional demeanor.
