Head Chef - 100% - Education Division

About the job

The Eldora Group is active in the field of collective catering. With consolidated turnover of over CHF 400 million, it is one of the largest catering groups in Switzerland. Its headquarters, located in Rolle (VD), brings together all administrative functions and employs more than a hundred staff.

For one of our establishments located in the Aigle region, we are looking for our:

Head Chef at 100%

We offer you the opportunity to join a dynamic company that aims for collective performance, offering attractive working conditions to its employees as well as advantageous and highly competitive social benefits.

• Participate in the production of hot & cold cuisine, as well as meal distribution.
• Lead the kitchen team and organise work to ensure smooth and rapid production.
• Be responsible for customer satisfaction and the quality of prepared dishes, maintaining high standards.
• Manage orders in compliance with internal guidelines and ensure optimal stock levels to meet needs.
• Ensure strict compliance with hygiene rules according to current HACCP standards, thus guaranteeing food safety for guests.
• Prepare for events and collaborate with dietitians.
• Ensure cleanliness of utensils, kitchen premises and annexes, in accordance with established protocols.
• Supervise, train and support your team on a daily basis.

• You have a minimum of 5 years’ experience as a Head Chef.
• Kind and respectful, you are recognised for your natural empathy and ability to build relationships. Your passion for people is at the heart of your commitment.
• Curious and open-minded, you know how to question yourself and evolve in the face of daily challenges. Your flexibility allows you to anticipate, adapt and always progress.
• Committed and collaborative, you work hand in hand with your team to ensure optimal operation of the establishment.
• In the face of unforeseen events, you remain calm and smiling, finding solutions with motivation and serenity.
• Comfortable with numbers and IT tools, you master the administrative management of a restaurant and ensure rigorous follow-up.
• Dynamic and unifying, you know how to motivate and guide your team with kindness, supporting their evolution and professional development.
• Proactive and methodical, you excel in managing priorities and optimising resources.
• Holder of a Federal VET Diploma (CFC) as a cook or an equivalent qualification.
• Good command of French and English (level B1).

Do you wish to embark on this wonderful adventure and are interested in this opportunity? We look forward to receiving your complete application via the link below (CV, cover letter and work certificates).

To promote diversity and inclusion, we adopt a recruitment policy favouring equal opportunities. Our positions are open to both women and men. In this offer, the masculine gender is used to facilitate reading.