Cook

About the job

Join the team at the Auberge Communale d'Eclépens as a Cook!

Our speciality: "the love of our craft". A place where you feel at home, where we offer a varied menu and seasonal cuisine whose flavours the Chef will have you discover.

Our establishment has a dining room that can accommodate up to 50 people as well as two rooms for your banquets that can hold up to 180 people.

We are closed on Sundays and Mondays, allowing you to enjoy a balance between professional and personal life.

Responsibilities

• Prepare and cook dishes according to the quality standards of the Auberge.
• Collaborate with the team to ensure smooth and efficient service.
• Participate in the development of seasonal menus and the promotion of local products.
• Maintain a clean working environment and comply with hygiene and safety standards.
• Manage stock and place necessary orders in collaboration with the Chef.

Qualifications

• Proven experience as a cook, ideally in a similar establishment.
• Passion for cooking and creativity in dish preparation.
• Ability to work in a team and adapt to a dynamic environment.
• Knowledge of hygiene and food safety standards.
• Training in cooking or equivalent (CFC or other recognised diploma).

Application Information

If you are passionate about cooking and wish to join a dynamic team in a welcoming setting, we would be delighted to meet you. Apply via jobcloud or email.