Diet Cook / Cook (a)

What the professional everyday life looks like

We are looking for two committed individuals to enrich and support the existing team in our state-of-the-art central kitchen at Bruderholz, with the option of continued employment after one year or the possibility to subsequently complete further training as a diet cook with a federal diploma.

• Professional production and preparation of all meals for patients and staff using the Cook and Chill production method
• Preparation of individual nutritional therapies, implementation of diets for allergies, intolerances, and malnutrition
• Quality control during the assembly line service
• Participation in special events such as banquets, catering & receptions
• Compliance with hygiene and quality standards according to HACCP
• Regular working hours (early/late shifts) without room hours and with predictable days off (6.45am-4pm, 9.30am-6.45pm)

Skills and potential

• You have a recognised cook apprenticeship (EFZ), preferably with additional training as a diet cook EFZ/FA
• You already have several years of professional experience in gastronomy/hotellerie and sound expertise in cold and hot cuisine
• Good IT user skills
• You appreciate a good team and interdisciplinary collaboration

Our contact for questions

Christoph Trocker, Executive Chef, looks forward to meeting you personally and is happy to provide information at +41 61 400 66 54.

Other positions

Get away: at least 5 weeks’ holiday, loyalty holidays, 11 paid public and bridge days Fully cared for: discounted on-site daycare, full parental allowances, paid short absences for emergency care Fancy bargains? Attractive discounts for travel, fashion, sport, technology, vehicles ...